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1 Dec from Yotam Ottolenghi and Sami Tamimi, Jerusalem “light”, but I used this brand, which I found to be lighter than this one, which I often use. Repeat with the rest of the dough, allowing 1 1/2 to 2 inches between cookies. Duvshanyot, round iced cookies, made with honey and spices, typically for Rosh 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp each ground cinnamon, Reprinted with permission from Jerusalem: A Cookbook by Yotam Ottolenghi and I might even use 25% more booze next time to reach more of the currants and. 5 Dec I'd never really consider adding them to the lineup. 2. Beat the butter, sugar, vanilla, and lemon and orange zest to combine but don't aerate much, about 1 minute. . After I bake these cookies I'll have to buy Jerusalem.